Tellus Coffee Menu (Update 2025)

Flaky, buttery pastry filled with chocolate. Options: Toasted or Not Toasted.

Flaky croissant filled with almond paste, topped with sliced almonds and powdered sugar. Option to have it toasted or not toasted.

Whole grain levain with avocado, Moroccan harissa, pickled onions, hummus, and sprouts.

House-made waffle topped with fresh fruit and served with real maple syrup.

Flaky, buttery croissant with a golden-brown crust. Choose between toasted or not toasted.

Packed with wild blueberries, lemon zest, and topped with a light streusel. Options: Toasted or Not Toasted.

English muffin with fried egg, soyrizo, avocado, cheese, and sprouts.

Levain bread with creamy peanut butter, topped with cinnamon, dates, strawberries, and honey.

Caramel-crusted pastry with layers of salted butter and sugar, filled with hazelnut praline. Options: Toasted or Not Toasted.

Cheddar cheese, fried eggs, bacon, and sausage layered on a buttery croissant.

Filled with seasonal vegetables in a savory custard, encased in a flaky pastry crust.

Bacon, Swiss cheese, roasted onions in a silky, creamy custard base baked in an all-butter crust. Comes heated.

Rich and moist pumpkin bread with a vegan twist. Choose toasted or not toasted.

Fresh seasonal fruit with a seasonal filling in a Danish pastry. Options: Toasted or Not Toasted.

Cream cheese spread, avocado slices, smoked salmon, radish, and pickled onions.

Avocado, tomatoes, balsamic fig reduction, lemon ricotta, and arugula.

Two eggs, English muffin with butter, sliced avocado, fresh fruit

Non-fat Greek yogurt layered with crunchy granola, fresh strawberries, and a drizzle of honey.

Steel cut oats with peanut butter, almond milk, maple syrup, and fresh berries.

Chia seeds mixed with coconut milk, almond milk, and maple syrup, topped with fresh berries and toasted coconut.

Scone featuring bacon, cheddar, and herbs, available toasted or not toasted.

Chocolate-flavored babka with a rich filling. Choose between toasted or not toasted.

Buttery pastry infused with cinnamon sugar, creating a sweet and flaky breakfast option.

Buttery croissant stuffed with savory spinach and tangy feta cheese. Choose between toasted or not toasted for your perfect bite!

Banana and rye unite in a loaf of yum! Choose between toasted or not toasted for your morning delight.

Sweet scone infused with Tahitian vanilla beans, topped with a light sugar crust. Option to have toasted or not toasted.

Loaded with gooey chocolate chips with a hint of vanilla and salt, this cookie is a sweet symphony of chewy and crispy in every bite.

A delightful sugar cookie enveloped in cinnamon sugar.

Vegan buttercream sandwiched between two oatmeal cookies. Vegan and gluten free.

Vegan buttercream sandwiched between two peanut butter cookies & cream cookies. Vegan and gluten free.

Rich Sumatra dark roast with chocolatey sweetness and earthy undertones.

Experience vibrant fruit notes, a hint of honey, and toasted nuts in this Costa Rican medium roast.

Bright citrus notes with hints of fruit and caramel in a light roast from Ethiopia.

Medium roast Colombian decaf coffee, crafted using the Swiss water process.

Blend of dark roast Sumatra and Costa Rica beans.

Blend of medium roast beans from Brazil, Costa Rica, and Sumatra.

A delightful light roast blend featuring vibrant notes from Ethiopia and Costa Rica.

Chai tea with turmeric, cinnamon, nutmeg, and a hint of sweet vanilla.

Vibrant matcha green tea paired with your choice of milk

This calming blend of chamomile flowers and mint leaves offers a soothing experience

Classic Earl Grey tea with the bold flavor of bergamot

Rich and robust blend of premium black tea leaves.

A robust blend of spices, delicately balanced for a rich and aromatic chai experience.

Aromatic spiced tea with homemade chai syrup and creamy milk

Tasting Notes: Herbaceous, spicy, and earthy.The wet-hulling process, not commonly used, ensures that the beans leave the farms with a much higher moisture content resulting in less acidity, and a smoother, fuller bodied result.

Tasting Notes: Comprised of Sumatran dark roast and Costa Rican light roast, this coffee has earthy undertones paired with creamy honey and chocolate.

Tasting Notes: Comprised of Brazilian medium roast, Costa Rican medium roast, and Sumatra dark roast. This blend lends the notable Sumatran earthy smoothness paired with creamy chocolate from both Brazil and Costa Rica. An incredibly smooth finish with low acidity.

Our in house espresso blend consisting of Costa Rica and Honduras

Tasting Notes: Honey and dark chocolate forward.This well-rounded varietal is considered some of the best in the world.

Tasting Notes: Honey and dark chocolate forward.A bight, lively coffee with hints of red berries and tropical fruits, and chocolatey sweetness.

Tasting Notes: Fruit forward, creamy chocolate, nutty.This medium bodied coffee varietal offers balanced acidity, packed with flavor and a light finish.

Tasting Notes: Comprised of Ethiopian light roast, Honduran light roast, and Costa Rican medium roast. The Ethiopian varietal lends its naturally clean, and complex floral notes to the blend, paired nicely along side the fruit forward, and rich chocolate contributions from both Honduran and Costa Rican varietals.